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Title: Chocolate Angel Food Cake
Categories: Chocolate Cake
Yield: 6 Servings
| 1 | c | All-purpose flour |
| 1/4 | c | Cocoa |
| 1 1/2 | c | Sugar |
| 10 | Egg whites | |
| 1 1/2 | ts | Cream of tartar |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Vanilla |
Preheat oven to 325 degrees F.
In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2 cup sugar. Set aside. In large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Gradually add remaining sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour mixture and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert pan for about 1 hour or until the cake is cool.
Source: Whitman's Chocolate Cookbook ISBN 0-517-64157-7 Posted by: Kim Smith 116/35
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